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Rooh Afza is perhaps the most publicly recognized product of Hamdard Laboratories throughout South Asia. However, to equate Hamdard with Rooh Afza would be unjustly reductionist. Hamdard Laboratories was founded in Delhi in 1906 as a natural medicine company that employed Hindu-based Ayurvedic health practices with Persian-based Unani.
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Flowers: Flowers are also an integral part of this delicious drink. It covers rose, lemon, orange, and (keora) Pandanus fascicularis Roots: Only one root, which is being used in it, is vetiver. Roohafza Health & Medicinal Benefits Cardiovascular health: It shows positive impacts on cardiovascular functions.
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If you do not know, rooh afza is a concentrated syrup made from fruits, vegetables, herbs, flowers and roots with sweet rose scent. The meaning of the name is rooh = soul and afza = enhances or nourishes. As per the name, it does its job too, this drink enhances or nourishing the soul. More about it read wikipedia.
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Rooh Afza contains cooling substances such as coriander, watermelon and other important cooling herbs which makes it a natural coolant. Rooh Afza produces a cooling effect on the body. It acts as a coolant. # Provides energy Rooh Afza provides the body with energy.Rooh Afza contains 100% carbohydrates, which is an excellent source of energy.
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The specific Unani recipe of Rooh Afza combines several ingredients popularly believed to be cooling agents, such as rose, which is used as a remedy for loo (the hot summer winds of Northern India and Pakistan and Bangladesh). The drink is commonly associated with the month of Ramadan, in which it is usually consumed during iftar.
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Rooh Afza benefits. It is made from a blend of natural herbs, fruits, and flowers and is known for its cooling and refreshing properties. Here are some of the potential benefits of Roohafza syrup: Hydration: Roohafza syrup is an excellent way to stay hydrated during hot weather. The syrup is mixed with water and served chilled, making it a.
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Shutterstock But what does Rooh Afza taste like, really? Food52 notes that a Pakistani version of the drink tastes like rose and kewra, which is the white flower of the pandanus plant. Its blossoms also flavor Muslim south Asian dishes.
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Helps in increasing cardiac efficiency, smoothen cardiac blood supply and maintains heart rhythm Side Effects of Rooh Afza As it is a sweet beverage, high blood sugar or diabetic patients should speak to their physicians before consuming it. Otherwise, it has no reported side effects. Rooh Afza Recipe- Rooh Afza & Milk
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Storage Suggestion Tips & Variations More Indian Beverage Recipes Rooh Afza Drink What Is Rooh Afza? Rooh Afza is a concentrated rose-flavored syrup widely used in Indian, Pakistan, and the Middle East. Sugar, rose petals, and flavoring components are used to make it. It is commonly mixed with milk or water.
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Rooh Afza is technically a sharbat, a slightly too-sweet concentrate of the kind also common in the Middle East, and introduced into India by its Mughal rulers. The ingredients of Rooh Afza include the essences of coriander, orange, pineapple, carrot, rose petals, spinach and mint. Sold in a bottle with a distinctive yellow cap, Rooh Afza is.
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As summer heat waves worsen, the drink's reputation as a natural, fruits-and-herbs cooler that lowers body temperature and boosts energy — four-fifths of it is sugar — means that even a brief.
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The drink is cool and refreshing, with sweet, floral notes. It's called Rooh Afza, Urdu for "soul rejuvenator," and it has been South Asia's go-to summer beverage for over a century. Sold as a.
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Drinking Rooh Afza can have some really good benefits for the heart which include a smooth supply of blood, regulated heart rate, and more cardiac efficiency. People with heart health issues or anyone at risk of such issues should include Rooh Afza in their diet.
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Vegetables: Rooh Afza is not only tasty, but also has many health benefits, because there are many vegetables used in its creation. This includes mint, carrots and spinach. Fruits: There are many fruits used in Rooh Afza, such as watermelon, apple, strawberry, pineapple, berries, grapes, and cherries.
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Rooh afza is prepared with the extraction of different fruits that include apples, oranges, grapes, lemon, and grapefruit flavored with aqua rose and citrus flower that works as a stabilizer and flavoring agent. Allura red edible food color was added to mark the signature color of the Rooh afza drink.
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Amazon Originally created in 1907 by a traditional medicine practitioner in old Delhi as a remedy against heat stroke and dehydration, Rooh Afza is also popular during the month of Ramadan,.
