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The Hindi Name of Abelmoschus Moschatus is KASTURI BHINDI and MUSKDANA. Ambrette is also used in medicinal purposes and it helps in improving muscular strength and cures general debility. Ambrette seeds are most commonly used in diabetes. However, the excess use can also have side effects including indigestion and loss of appetite.
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Botanical Name: Abelmoschus esculentus L. Syn. Hibiscus esculentus. Family: Malvaceae. Bhendi is one of the popular vegetable in India. It is cultivated extensively all the year round for its immature fruits. Bhendi fruits are used as a vegetable. The stem of the plant is used for the extraction of the fiber. Climate:
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Okra (US: / ˈ oʊ k r ə /, UK: / ˈ ɒ k r ə /), Abelmoschus esculentus, known in some English-speaking countries as lady's fingers, is a flowering plant in the mallow family native to East Africa. It has edible green seed pods.Cultivated in tropical, subtropical, and warm temperate regions around the world, okra is used in the cuisines of many countries.
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Abelmoschus crinitus - Hairy Okra ative Photo: Dimple Bhati Common name: Hairy Okra • Hindi: Kamlya • Kannada: Kachalu • Oriya: Ban bhindi Botanical name: Abelmoschus crinitus Family: Malvaceae (Mallow family) Synonyms: Hibiscus cancellatus Hairy Okra is an erect herb, 0.5-1.5 m tall. Roots are usually tuberous.
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Okra (Abelmoschus esculentus, also called Hibiscus esculentus), also known as ladies' fingers, bhindi, bamia, or gumbo, is a flowering plant valued for its edible green seed pods (Figure 1.15). Good hygiene must be maintained at all times to pack okra of good quality. Cutting knives, pans, tanks, and so on must be kept free from conditions that.
Okra stock image. Image of healthy, bhindi, gumbo, botanical 56213543
Drawing. Species name: Abelmoschus moschatus. The plant is native to India. It is an aromatic, medicinally important species. It is used as an antidote for snake bites, due to its anti-spasmodic activity. It is also used as an insecticide, as an aphrodisiac and in perfume industry. (Source: Flowers of India)
Okra Plant Abelmoschus esculentum Bhindi Plant Goodness of Okra
Okra - Ladies Finger - Bhindi. Also known as Okra, Bhindi (Hindi), Bhendekayi (Kannada) is a very popular vegetable in India. It is grown all over the country and used to cook a variety of dishes. The botanical name is Abelmoschus esculentum and belongs to Malvaceae family. The vegetable is used in preparation of various dishes as well as.
Bhindi, Okra aka Lady Finger Plugon
This dark green seedy bhindi belongs to the Malvaceae family and is called Abelmoschus esculentus in its botanical. Bhindi fry or bhindi masala, whichever okra dish you bring to the table, it will always be people's favourite choice!. Bhindi and its various names. Going by more than one name, our beloved bhindi is also called vendakkai in.
Lady Finger Cultivation in Scientific Way Scientific Name Sachi Shiksha Lady fingers
Common Names: Lady's fingers, gombo, okra. Hindi: Bhindi. Malvaceae Week: Abelmoschus esculentus from Delhi: Abelmoschus esculentus (L.) Moench, Meth. Pl. 617. 1794. Syn: Hibiscus esculentus L. The common Okra or Lady's finger plant, Bhindi in Hindi, a popular vegetable in colder and warmer climates. Photographed from DU Campus in Delhi.
Abelmoschus moschatus Medik.
Bhendi ( Abelmoschus esculentus) is a common vegetable in India. The common names are Ladies Finger, Okra, Bhindi (Hindi), Dhenras (bengali), Vendai (Tamil), bhindo (Gujarati), Bendekayi (Kannada), Ventaykka (Malayalam), Asra-pattraka (Sanskrit), etc.
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So try to cook okra with ingredients like tomatoes, yogurt, lemon juice, vinegar, dry mango powder or kokum. Third, sautéing or lightly frying the chopped okra also reduces the sliminess. Be sure not to cover the pan with a lid until the recipe mentions it. Covering pan creates steam which may lead to the okra becoming sticky.
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Okra (American English: [ˈoʊkɹə], British English [ˈəʊkɹə], [ˈɒkɹə] ), also known as lady's finger [1], bhindi (Hindustani) and gumbo, is a flowering plant in the mallow (along with such species as cotton and cocoa) family valued for its edible green fruits. Its scientific name is Abelmoschus esculentus.
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Okra (also known as Bhindi and ladies' finger) is a mucilaginous seed pods (fruits) used as vegetable in India and Africa. Botanically, it is Abelmoschus esculentus (Hibiscus Esculentus) and it belongs to MALVACEAE Family.
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Botanical Name: Abelmoschus esculentus Common Names: Ladies finger, Okra, Dhenras, Bhendi, Bendekayi, Ramturai, Ventai, Benda, Ventaykka Bhindi is one of the most loved vegetables in India, relished by kids and adults alike. It is also easy to grow, requiring a warm and humid climate to grow.
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Okra or Ladies Finger ( Abelmoschus esculentum (L.) Moench.) plant belongs to the family Malvaceae. The nutritional value of 100g of edible okra is characterized by 1.9 g protein, 0.2 g fat, 6.4 g carbohydrate, 0.7 g minerals, and 1.2 g fibers.
Ladies Finger Farming (Bhendi), Planting, Care, Harvesting Agri Farming
Hibiscus abelmoschus is known as Kasturilatika, Latakasturi, Kasturu benda, Kasturi Bhindi,. Scientific Classification. The botanical name of Musk Mallow is Abelmoschus moschatus. Abelmoschus is derived from Arabic 'Abu-l-Mosk' (father of musk) and moschatus means musk smelling (in Latin). It belongs to plant family Malvaceae.
