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2. Rinse the head of cabbage under running water to remove any dirt, debris or chemical residue from it. 3. Cut the cabbage into wedges or remove the core of the cabbage and shred it by hand with a knife or in a food processor. 4. Place the cabbage into a microwave-safe container that can accommodate all of the cabbage you have.
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Recipe: Step 1: Firstly, Discard and remove the outer leaves of cabbage, which is tough and challenging. Step 2: Then, Remove any debris, dirt, or chemical thing from the cabbage or head of the cabbage using water. Wash it with fresh water. Step 3: Now cut the cabbage from the center and into two pieces.
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Cooking cabbage in the microwave is a quick and easy way to prepare a healthy side dish. When cooking cabbage in the microwave, it's crucial to use a microwave-safe container. Here are some tips for selecting the right container: Selecting an Appropriate Microwave-Safe Container First, ensure that the container is labeled as microwave-safe.
How to Steam Cabbage in the Microwave in Under 15 Minutes Recipe
Step 1: Prepare the Cabbage Start by removing any outer leaves that may be damaged or wilted. Rinse the cabbage under cold water to remove any dirt or debris. Cut the cabbage into quarters, removing the tough inner core. Step 2: Place in Microwave-Safe Dish Place the cabbage quarters in a microwave-safe dish with a lid.
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Whether you use the stove or the microwave, steamed cabbage is a fantastic and healthy dish. It is a quick and easy side that works great with beef, pork, ham, and sausage. Surprisingly, cabbage is one of the few things that actually cooks well in the microwave. If you don't have a stovetop steamer or steamer basket, use the microwave.
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To steam cabbage in the microwave, place the chopped or sliced cabbage in a microwave-safe dish with a small amount of water. Cover the dish with a lid or microwave-safe plastic wrap, leaving a small vent for steam to escape. Microwave on high for 3-5 minutes, or until the cabbage is tender but still slightly crisp.
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Simply place the cabbage in a microwavable dish with a little water, cover it, and cook on high for 8-9 minutes. And if you're worried about cabbage losing its crunch, don't be! Microwaving cabbage helps to retain its crispness. This is because, with the microwave, you'll have much better control over the cooking time and temperature.
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February 4, 2022 by Recipe This This Post Contains Affiliate Links. Click Here To Read Our Full Disclosure . Jump to Recipe Print Recipe Steam Cabbage In Microwave. Let me introduce you to the most delicious and fastest way to cook savoy cabbage using the microwave and a steamer basket.
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Place the cabbage in a glass or other microwave-safe dish with a small amount of water. Cover the dish with a lid or microwave-safe plastic wrap. Cook the cabbage on high power for four to six minutes. Stir and then cook for another four to six minutes or until the cabbage is tender but slightly undercooked.
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Step 3: Cook in Microwave. Place the cabbage wedges on a microwave-safe plate and cover with a piece of damp paper towel. Microwave on high power for about 4-6 minutes, or until crisp-tender. Start with 4 minutes and add more time if needed—microwave ovens vary in power.
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Rough cut cabbage, however much you want or need, into a microwave safe bowl. 2. Salt and pepper to taste. Lightly sprinkle with onion and/or garlic powders (optional), not enough to overtake the flavor of the cabbage. 3. Drop teaspoons of butter or margarine on top of cabbage, you judge for your taste. 4. Microwave for 2-3 minute intervals.
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In a saucepan, bring a small amount of water or stock to a boil. Add cabbage. Cook uncovered for 2 minutes. This allows some of the strong-smelling hydrogen sulfite gas that is emitted during cooking to dissipate. Cover the saucepan and continue to cook until crisp-tender (around 6 to 8 minutes for wedges and 3 to 5 minutes for chopped).
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To steam cabbage in the microwave, place it in a microwave-safe bowl, adding 1/4 cup of liquid to the bottom. Cover the bowl with a plate, lid or plastic wrap and microwave on high. If you are using plastic wrap, leave one corner uncovered to allow the moisture to vent during cooking.
How to Cook Cabbage in a Microwave Oven
Cover with a lid or microwave safe cling wrap, leaving a small vent opening for steam to escape. Cook on high for 15-20 minutes, pausing every 5 minutes to stir, until cabbage is tender to your liking. Taste and add additional salt and/or pepper if desired, then serve hot.
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Microwave cabbage in non-metal containers to help maintain its nutrients and avoid a stinky house. Microwaving also expedites the cooking process, and a healthful steamed cabbage dish requires just water. Ingredients Of Microwave Cabbage: Cabbages and Water a razor-sharp knife The food processor (optional) Microwave-safe container with a cover
