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1/3 cup Malaysian nasi goreng paste. 3 chicken stock cubes, crumbled. 1½ cups long-grain rice. 1 cup fresh coriander leaves. 1 small iceberg lettuce, cut into wedges. Method. Heat an oiled, large, deep, non-stick frying pan over a medium heat. Add eggs. Swirl to coat base of pan. Cook, without stirring, for about 2 minutes, or until.
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Add in chicken and stir fry for a min. Season with salt, 2 tbsp of kecap manis and saute for 4 to 5 mins till cooked. Add in chopped green beans and toss for 1 min. Add in cooked rice, remaining kecap manis, soy sauce, salt, sugar and stir fry to make sure the sauce coats each grain of rice.
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Turn the heat up and fry for 3-4 minutes, getting it a little crispy. Combine rice with the veggies. Drizzle with the soy sauce and maple syrup and mix well. Mix in the scrambled eggs and meat/shrimp/tofu if using. Taste and season with a drizzle of sesame oil, chili flakes, salt and pepper if needed.
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Ingredients For the spice paste 2 garlic cloves, peeled pinch nutmeg ¼ tsp freshly ground black pepper ½ tsp ground turmeric 2 shallots, peeled 25g/1oz unsalted peanuts 1 tsp salt 3 birds'-eye.
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Use whatever meat, seafood or tofu you like. And it can also be raw or cooked, just like when making mee goreng (fried noodles). Raw meat will need about 5 minutes of cooking before the rice is added, depending on how big the pieces are. You can also add some vegetables, if you like.
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Stir and cook until rice is evenly colored and hot throughout. Season with salt and white pepper. Divide rice between two plates and top each plate of rice with a fried egg. Garnish with cucumber and tomato slices and shower with fried shallots, if you like. Serve immediately with kecap manis alongside for drizzling.
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delicious. tips. 1 Soak 10 dried red chillies in hot water for 10 minutes, then drain and chop. Mix 1 tbsp tomato purée, 3 tbsp tamarind concentrate, 3 tbsp light soy sauce, 90ml kecap manis and 1 tsp salt in a bowl with 120ml water. 2 Chop 10 large red chillies, 2 red onions, 2 lemongrass stalks, 1 thumb-size piece galangal or ginger, 6.
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Set aside. Meanwhile, mix the 6 shallots, garlic, shrimp paste and chili in a food processor. Heat cooking oil over medium heat in a wok or large frying pan and fry the paste mixture for 2 minutes. Add the rice, kecap manis, soy sauce and palm sugar. Sauté everything over high heat for 6-7 minutes.
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Step 4. Andre Martin. Heat a large non-stick frying pan over a medium-high heat and fry eggs, sunny-side up, for 2-3 minutes or until whites are set. Divide rice mixture among 4 serving bowls and top each with an egg. Garnish with shallot and serve with lettuce, tomato and peanuts on the side. Step 5.
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Put the rice in a pan with 400ml boiling water. Stir once, bring to a simmer, then cover and turn the heat right down. Cook for 15 minutes, then take off the heat and leave on a damp tea towel or.
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What does Nasi Goreng mean? Nasi Goreng in Indonesian means fried rice. It's simply a dish made of rice fried in a mix of sauces with onions and chillies. You can make different versions of Nasi Goreng by adding ingredients. For example, Nasi Goreng Chicken, Nasi Goreng Prawns, Nasi Goreng Lamb.
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Ingredients Rice. The rice used to make Kecap Manis is Indonesian long-grain rice. As it's not exported, you may use jasmine rice or any other long-grain type of rice. When making fried rice, it's important to use overnight rice. Leaving the rice in the fridge overnight makes it way easier to cook your fried rice.
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Step 2. Cook protein and nasi goreng paste. Heat 1 tablespoon of oil in a wok or skillet over high heat. Cook chicken and shrimp until fully cooked. Transfer the protein to another plate and set aside. Heat 1 more tablespoon of oil, add the reserved puree and fry until it becomes dry, about 3-4 minutes. Step 3.
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Fry an egg (well-done) and set aside. Using a mortar and pestle or a mini food processor, blend the shallot, garlic, red chili, and toasted belacan. Transfer the blended flavoring paste into a small saucer. Heat up a wok and add oil. Add the flavoring paste and stir-fry until aromatic or when the oil separates.
