Reading My Tea Leaves Slow, simple, sustainable living. Reading my
I started writing on the internet in 2009. I've told this story before, but my foray into blogging began at the…. September 13, 2023. On my first day of work in this apartment without accompaniment from child or spouse or anyone at all, I oiled our wooden cutting boards and wooden spoons. It's a job I usually leave….
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The process of tea leaf reading usually begins by preparing a cup of loose-leaf tea and drinking or pouring it, leaving a small amount of liquid in the bottom of the cup. The cup is then swirled to move the leaves around, and then inverted onto a saucer to remove the liquid.
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For now, it's an extension of the writing I've been doing for the past fourteen years on Reading My Tea Leaves. It's a place for me to pose questions and try to find solutions. I complain, I delight, I wonder over what it means to be a human in troubling and magical times. I'm trying to send letters a few times a week and also trying to.
How to Read Tea Leaves A Basic Guide to Tasseography Allure
How To Begin Your Reading. To make your tea, drop a teaspoon of tea leaves into your teacup and pour hot water over the leaves, filling the cup. If you're using a teapot, use one teaspoon per teacup and don't strain the tea leaves out. Just add the spoonfuls of tea leaves into the pot, let it steep, and then divide the tea among the teacups.
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Leave the cup upside down for approximately one minute, then rotate it three times. Turn the cup back upright, positioning the handle due south. Tea leaves should be stuck to the cup in a variety.
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Wait another minute or two, focusing once again on your questions and intentions for the reading. When you pick up your tea cup, make sure that the handle is closest to your body once it's flipped.
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Download Article. 1. Flip the saucer on top of your teacup and then turn both over. Hold the cup in your left hand and swirl the tea three times. Move the cup from left to right as you swirl. Flip the saucer over on top of your teacup. Flip both over so that the teacup is resting upside-down on top of the saucer.
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Hold the handle of your teacup and try to read tea leaves from different angles. Experts normally start to read tea leaves by moving them clockwise around the teacup. Use the handle to move teacup and observe leaves and formed shapes. Tea leaves shaped near the handle will influence your mind most.
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Meaning of Common Tasseography Symbols. Anchor: good luck in business and a stable love life. If this symbol is cloudy in appearance, it should be interpreted as the opposite. Arrows: bad messages or news from the direction in which the arrow points. Bouquet: very good luck, including good friends, success, and a happy love life.
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Steps to reading tea leaves. Make a cup of tea and let it steep, drink it, but leave a teaspoon or so in the cup, swirl the cup in your left hand counterclockwise. Invert the cup, pause for a minute, then, turn the cup over from the right-hand side, look closely at the pattern of leaves, and refer to this list of symbols.
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So if it is for 1 x person - add 2 x teaspoons (1 for person and 1 for pot). If it is for 2 x people - add 3 x teaspoons (1 per person and 1 for the pot) etc. - Pour freshly boiled hot water over the tea leaves and place the lid on the pot. Let steep (sit) for 5 - 7 minutes. - Make the space and time for your reading.
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Reading My Tea Leaves. 9,149 likes · 3 talking about this. living simply in the big city.
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There are different types of special tea leaf reading cups. Some include zodiac signs, some playing cards symbols. However, regular cups are used too. To read tea leaves, you will need loose leaf tea or ground coffee, a wide regular tea cup, preferably a white ceramic or porcelain cup, and some knowledge about the symbols.
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Loose Leaf Tea: Any kind works, but larger leaves can create clearer patterns. If you only have tea bags, you can simply cut open a bag, but again, choose the bag with the largest tea leaves you have. Hot Water: To brew the tea, of course! The Process Step 1: Prepare Your Tea. Brew your tea in the cup. Don't use a strainer!
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