SimplyFood FARMHOUSE MEAT PIES WITH MOOSE
Preheat oven to 425หF. In a saucepan, combine pork, moose, onion, garlic, beef broth, salt, thyme, sage, pepper, and allspice. Cook over medium heat, stirring constantly, until meat is cooked (about 5 minutes). Spoon the meat mixture into the pie crust. Place top crust on top and cinch edges to seal. Cut slits in top of pie to let steam escape.
Wild Game Meat Pie Wild Game Recipes NevadaFoodies Elk, Antelope
This recipe for French Canadian meat pie โ also known as Tourtiere โ not only melts in your mouth, it keeps a family tradition alive. "Moose" (Raymond) Despres had his first meat pie when he was 4 years old. That would be as soon as he could remember anything. "1944, New Year's Eve," he recalls. "They'd bring out the meat pies.
Run 'n Stitch Mooseburger Pie
Turn the oven to 350F. Once the oven is up to temperature, reheat for 30 minutes, until a knife stuck in the center comes out warm or a thermometer inserted in the center reads 160F. Let the cooked pie cool for 10-15 minutes before serving. Serve hot, warm, or cold. Store leftovers in the fridge.
Rustic Moose Pot Pie CutterLight
In a large bowl, mix together ground pork, ground moose, mushrooms, celery, stock, onions, garlic, salt, pepper, sage, thyme, cloves, cinnamon and potatoes. Set aside. On lightly floured surface, roll out 1 of the pastry discs to scant 1/4-inch (5 mm) thickness. Fit into 9-inch (23 cm) pie plate. Spoon in filling. Roll out remaining pastry.
Moose Pie thefreedomfarm
1 egg white 2 tbsp milk Mix meat marinade according to package instructions (replace water with red wine, if desired). Cut moose into 1-inch cubes and marinate 12 to 14 hours in refrigerator. Remove moose from marinade, dredge in flour, and fry on high heat in olive oil to brown, a little at a time, transferring browned meat to roaster.
Roasted Moose? Put it in a Pie and serve it with a Nut Brown Ale
14 Yields: 2 pies Serves: 12 Nutrition information Advertisement ingredients Units: US 1 lb ground moose 3 lbs ground pork 4 onions, chopped 4 garlic cloves, minced 2 teaspoons savory 1 teaspoon celery salt 1 teaspoon pepper 2 cups water 4 teaspoons Worcestershire sauce 4 tablespoons steak sauce 4 potatoes, boiled and mashed 4 eggs
Wild Game Meat Pie Wild Game Cuisine NevadaFoodies
Bring to a boil and cook for 20 minutes, uncovered over medium heat, stirring often to break up the meat. Remove from heat. Taste to make sure the meat is properly seasoning, add more seasoning if desired. Spoon meat mixture into a pie shell and cover with top pie pastry. Perforate the top shell to allow steam to escape.
Moose meat pie! With potato celery carrot and cocktail onions. Winged
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Moose Recipes You Likely Never Thought Of
To make the spice blend: Mix together salt, black pepper, thyme, sage, cinnamon, ginger, nutmeg, allspice, mustard, clove, and cayenne in a small bowl; set aside. To make the filling: Place potatoes and 1 teaspoon kosher salt in a saucepan; cover with cold water. Bring to a boil, reduce heat, and simmer until tender, 10 to 15 minutes.
The Happy Trappers 2 Sixth Year MOOSE Meat Recipes... CHEESEBURGER PIE
Step 1: In a large pot or Dutch oven, over medium heat. Cook the onion and celery for about 5 minutes to slightly soften. Stir with a wooden spoon to not burn. Step 2: Add the chicken stock mixture, ground pork, ground beef, and poultry seasoning.
The Happy Trappers 2 Sixth Year MOOSE Meat Recipes... CHEESEBURGER PIE
1 1/2 tsp. baking powder. Combine dry ingredients. Cut in butter until it's in pea-sized chunks. Gently stir in the egg, water and milk. Mix until combined then scrape out onto a lightly floured surface. Knead a few times until smooth. Cut into four pieces, pat each piece into a disk and chill until ready to use.
Rustic Moose Pot Pie Moose Meat, Pie Tops, Meat Pie, Savory Pie, Meat
Ingredients: 1 1/2 lb. lean ground pork 1 1/2 lb ground moose meat 1 large onion, diced 1 stalk celery, chopped 6-8 cloves+ 2 tsp allspice+ 1 tsp sage+ 1/4 tsp ground cinnamon+ 1 tsp salt 1 bay leaf 3 cups water 3 lbs baking potatoes, peeled and cubed 3 pie crusts, 9 inch, top and bottom 1 egg for egg wash Directions:
Moose meat pie Moose meat recipes, Meat recipes, Moose meat
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Moose_Meat_pie Mr Crazy Kicks
Preheat oven to 400ยฐF/205ยฐC. On a lightly floured surface, divide dough in half and flatten one ball of dough with your hands. Roll dough to about 12-inches in diameter to fit a 9-inch pie pan. Place the pastry into the pie plate and add the meat filling. Brush around the outer edge of the pastry with the beaten egg.
[Homemade] Moose Pie r/food
Mix the ingredients up - make sure the meats are broken down as much as possible. Put the lid on your Instant Pot and set the timer to Meat/Stew for 20 minutes on High. Do a slow release for 5-7 minutes, then a fast release for the rest of the pressure. Remove the lid and let stand for about 10 minutes.
Moosemeat Pies Mini pies, Food, Meat pie
ยผ cup butter 1 cup diced onion 3 tbsp tomato paste 1 cup red wine ยฝ cup dried blueberries 1 tsp dried rosemary Kosher salt and pepper, to taste 6 russet potatoes, peeled, diced ยผ cup butter 1 cup grated cheddar cheese Kosher salt and pepper 1 cup diced carrots 2 cups frozen corn, thawed and drained
