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Heat an oven-safe heavy skillet over high heat. Preheat an oven to 400 degrees. Sear the pork chops for 2 minutes on each side. Transfer skillet immediately to the oven and cook until the internal temperature of the chop reaches 145 degrees, about 15 minutes. Let rest 5 to 10 minutes before serving.
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1.36 kg In praise of a beloved barbecue must-have. Our classic, all-beef burgers are ideally suited for garnishing just as you wish. Top, melt, brush and build your burger up - we've made sure all that meaty, perfectly seasoned flavour will still shine through. So beefy. So effortless. And they are easy to cook to thick and juicy perfection.
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PC Thick & Juicy. Sirloin Beef Burgers. 1.13 kg. Steak enthusiasts and burger aficionados, take note: we've combined two barbecue favourites, sirloin and beef burgers, in one meaty, beautifully seasoned burger. Because we know you've been looking for something a little different and a whole lot delicious. Sirgers.
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Instructions. Preheat your air fryer to 375˚F. While the air fryer preheats, rub oil into the pork chops. Then, in a small bowl, make the spice rub by combining the brown sugar, chili powder, paprika, ground mustard, salt, pepper, garlic powder, and onion powder. Season both sides of the pork chops with the rub.
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PC Thick & Juicy TM Chicken Burgers. PC Thick & Juicy. Chicken Burgers. 1.13 kg. Your burger game is strong, yet you're fired up for an alternative to beef. Enter: chicken. Our chicken burgers are made with tender white breast meat and are unbelievably thick and juicy. For casual gatherings and laid-back meals, there's nothing like them.
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PC Blue Menu Thick & Juicy. Lean Beef Burgers. 1.13 kg. Rocking the backyard barbecue is what you do best. But sometimes, you want to lighten things up a smidge, without giving up any flavour. Our meaty burgers are made with perfectly seasoned lean beef yet have 45% less fat than PC® Thick & JuicyÔ Beef Burgers.
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How Long To Cook Pork Chops. 1-inch thick chop: Cook for 3-4 minutes per side for a total of 6-8 minutes over high heat. Internal temperature should reach 145°F (63°C) for medium-rare, 160°F (71°C) for medium, and 170°F (77°C) for well-done. 1.5-inch thick chop: Cook for 4-5 minutes per side for a total of 8-10 minutes over high heat.
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Add vegetable oil to 12-inch heavy-bottomed stainless steel or cast iron skillet and heat over high heat until smoking. Add burger patties and cook until browned crust develops on first side, 45 seconds to 1 minute 15 seconds. Flip patties. Add cheese if desired. Cook until second side develops dark brown crust, additional 45 seconds to 1.
